In Cyprus I made a few notions about food and as I was scrolling through the pics from the summer I found inspiration to write this post. So let's talk about food!
As Cyprus is a small island in the middle of Mediterranean you could think they eat a lot of fish and so. But that's not the case. They eat a lot of meat. And lots of carbohydrates - potatoes, pastas and rice. And by lot I really mean it.
I do not usually include that much of carbohydrates in my diet. I do eat potato, pasta and rice sometimes, but if I cook for myself I just have veggies with some protein (fish/egg/soya/beans...). I've never been such a huge fun of those three. But in Cyprus I did eat a lot of them. Every meal contained at least one of those, but sometimes my vegetarian version was just some sort of pasta next to some sort of rice. Or rice with potatoes. Or potatoes with pasta. Or all those three together... So you can imagine how I felt in the end of the week - puffy and five kilos heavier.
But don't get me wrong. The food was absolutely delicious! So different than Finnish food, spices and way of cooking ans everything. But I wouldn't normally have a pita bread filled with halloumi cheese for a dinner - and just that, without veggies or anything else. Just the bread and cheese. It was nice, but yeah... Anyway I ate the coleslaw from the others as they didn't like it and everyone was happy!
And the portion size. During the week I wasn't able to finish even one meal. The portions were huge, you totally got enough food!
How about the thing that I loved the most? Fruits. Fresh fruits. Picked from the backyard just a moment before. And berries. It's a heaven for someone who likes fruits. I don't usually like watermelon that much, but in Cyprus it was just so lovely. And you can imagine how nice it is to see grapes growing everywhere just waiting someone to pick them. For the Cypriots it's just a everyday thing, but for me it was something unusual, something so awesome.
So to summarize. Cypriot food is delicious, even though it's almost too filling. And I'd advise you to try the traditional sweets. They're different, but I liked them a lot as well!
- 8/24/2015
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